Here we have fresh kale bursting with nutrients.
I dehydrated the fresh kale at 110˚ F for 7hrs. Dried kale is extremely crisp and brittle. One could spray or brush sesame oil on them, sprinkle with salt and call it a day. Kale Chips. We’re gonna go one step further.
Here we have, Kale Powder. I ground the Dried Kale into a powder. Supposedly, the enzymes and nutrients are still intact because it was dehydrated at such a low temperature. Now I can sneak vegetables into my daughter’s food!